MARCOS HERNANDEZ & AMELIA HATCHARD
"The Mexican y La Gringa"
Marcos, hailing from Leon, Mexico, and Amelia, a former resident of Martha's Vineyard, Massachusetts, crossed paths while working together at the Four Seasons in Jackson Hole in 2006. Their connection blossomed into a swift romance, culminating in marriage in June 2007. Fueling their shared dream of owning a restaurant, the couple tirelessly worked towards this goal, and in August 2014, their dream materialized with the establishment of Streetfood @ The Stagecoach in Wilson, Wyoming.
Driven by a profound love and respect for food, Marcos and Amelia dived headfirst into the restaurant venture, emphasizing in-house preparation of as many dishes as possible. Over nearly ten years, they dedicated themselves to maintaining the high quality and delectable global specialties that garnered them popularity.
In the spring of 2018, the entrepreneurial duo expanded their culinary footprint, launching their second restaurant on the Idaho side of Teton Pass. Butter Cafe, true to their ethos, prioritizes in-house creations and consistently delivers food that leaves patrons eager for return visits.
Commencing in the autumn of 2023, they introduced bistro-style dinners every Thursday through Saturday, solidifying Butter as the prime destination for breakfast, lunch, and dinner in the heart of downtown Victor.
Providing catering services across Jackson Hole and Teton Valley, "The Mexican y La Gringa" has expanded its culinary reach. Additionally, they now feature a completely gluten-free menu at their food truck located at Highpoint Cider in Victor, Monday through Friday. With these diverse options, there are ample ways to savor the delectable offerings from this dynamic duo.